What Shall We Eat?

This manual offers a comprehensive guide for housekeepers, featuring a complete bill of fare for breakfast, dinner, and tea for every day of the year. In addition to meal planning, it includes an appendix with recipes for pickles and sauces, making it a valuable resource for culinary enthusiasts. The book is a faithful reprint of the original 1868 edition, preserving its historical significance and practical advice for managing household meals.