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Explore global culinary traditions with a focus on Indian, Balinese, and Scottish cuisines. This book offers a unique blend of recipes and cultural insights, allowing readers to host immersive dining experiences that celebrate food, music, and cultural heritage. Each chapter serves as a guide to not just cooking, but also understanding the social and cultural contexts behind each dish, making it an enriching journey for both the palate and the mind.
Buchkauf
The Ethnomusicologists' Cookbook, Sean Williams
- Sprache
- Erscheinungsdatum
- 2006
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- (Paperback)
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