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The Culinary Handbook; the Most Complete and Serviceable Reference Book to Things Culinary Ever Published

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198 Seiten
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7 Stunden

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Culturally significant, this work preserves the original artifact's integrity, showcasing its historical importance. It includes authentic copyright references and library stamps, reflecting its journey through prestigious libraries worldwide. Readers can expect a faithful reproduction that highlights the work's contribution to the knowledge base of civilization.

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The Culinary Handbook; the Most Complete and Serviceable Reference Book to Things Culinary Ever Published, Charles Fellows

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Erscheinungsdatum
2015
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(Hardcover)
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