The New System Of Making Bread

A Concise And Practical Treatise On Bread And How To Make It (1903)

Autor*innen

• Robert Wells

Parameter

• 158 Seiten
• 6 Lesestunden

• Sammelwerke, Anthologien

Mehr zum Buch

This antiquarian book offers a facsimile reprint of the original, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote literature by providing accessible, high-quality modern editions that remain true to the original work.

• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Paperback