The New System Of Making Bread

A Concise And Practical Treatise On Bread And How To Make It (1903)

Autoren

• Robert Wells

Parameter

Seitenzahl

158 Seiten

Lesezeit

6 Stunden

• Sammelwerke, Anthologien

Mehr zum Buch

This antiquarian book offers a facsimile reprint of the original, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote literature by providing accessible, high-quality modern editions that remain true to the original work.

Mehr lesen

• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Paperback