Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
The revised edition by Gary Null delves into vegetarianism, offering insights on planning personalized diets, managing weight, and ensuring adequate protein intake without meat. It includes practical advice tailored to individual needs and features a new collection of gourmet recipes, making it accessible for both newcomers and seasoned vegetarians.
Buchkauf
The Vegetarian Handbook, Gary Null
- Sprache
- Erscheinungsdatum
- 1996
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- The Vegetarian Handbook
- Untertitel
- Eating Right for Total Health
- Sprache
- Englisch
- Autor*innen
- Gary Null
- Verlag
- St. Martins Press-3PL
- Erscheinungsdatum
- 1996
- Einband
- Paperback
- Seitenzahl
- 340
- ISBN13
- 9780312144418
- Kategorie
- Medizin & Gesundheit
- Beschreibung
- The revised edition by Gary Null delves into vegetarianism, offering insights on planning personalized diets, managing weight, and ensuring adequate protein intake without meat. It includes practical advice tailored to individual needs and features a new collection of gourmet recipes, making it accessible for both newcomers and seasoned vegetarians.