Bookbot
Das Buch ist derzeit nicht auf Lager

Refrigerators and Food Preservation in foreign Countries

Autoren

Parameter

Seitenzahl
248 Seiten
Lesezeit
9 Stunden

Kategorien

Mehr zum Buch

Focusing on the advancements in refrigeration and food preservation techniques, this book provides insights into practices from various countries as of 1890. The reprint maintains the original content, offering a glimpse into historical methods and technologies that shaped food storage and preservation, reflecting the era's innovations and cultural approaches to maintaining food quality.

Buchkauf

Refrigerators and Food Preservation in foreign Countries, Anonymus

Sprache
Erscheinungsdatum
2016
Wir benachrichtigen dich per E-Mail.

Lieferung

  •  

Zahlungsmethoden

Feedback senden