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Food, Animals, and the Environment

An Ethical Approach

Autor*innen

Christopher Schlottmann
Jeff Sebo

Parameter

256 Seiten
9 Lesestunden

Gartenarbeit & Pflanzenzucht
Ökologie & Umwelt
Philosophie
Sozialwissenschaften

Mehr zum Buch

Focusing on the multifaceted impacts of agriculture, this book delves into its effects on humans, nonhumans, and the environment. It raises critical ethical questions surrounding food production, consumption, and activism, encouraging readers to reflect on the moral implications of agricultural practices. Through this exploration, it aims to foster a deeper understanding of the interconnectedness of food systems and their broader societal consequences.