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Prof. Blot's Lectures on Cookery

Delivered in Mercantile Hall

Autoren

64 Seiten

Mehr zum Buch

The book features lectures on cookery presented by Prof. Blot in 1866, offering insights into culinary techniques and practices of the time. It serves as a historical resource, reflecting the cooking trends and food culture of the 19th century. This high-quality reprint captures the essence of the original edition, making it a valuable addition for those interested in culinary history and traditional cooking methods.

Parameter

ISBN
9783744799140

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Buchvariante

2018, paperback

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