Das Buch ist derzeit nicht auf Lager

Senn's Culinary Encyclopædia

A dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages

Autor*innen

Charles Herman Senn

Parameter

112 Seiten
4 Lesestunden

Lehrbücher
Sprachbücher & -lexika

Mehr zum Buch

This culinary encyclopaedia serves as a comprehensive dictionary of technical terms related to food, cooking auxiliaries, condiments, and beverages. It offers an extensive reference for anyone interested in the culinary arts, preserving the knowledge and terminology from the original 1898 edition. This high-quality reprint ensures that the rich history and details of culinary practices are accessible to modern readers.