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Catalan Pastis - Catalonian cakes

Autor*innen

Cristina Berna
Eric Thomsen

Parameter

208 Seiten
8 Lesestunden

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Exploring the rich tradition of Catalan pastries, this volume delves into the unique flavors and techniques that define the region's desserts. It features a variety of recipes that celebrate local ingredients and cultural heritage, offering both classic and contemporary interpretations. The book is a delightful journey through Catalonia's culinary landscape, perfect for both seasoned bakers and those new to the art of pastry-making. Each recipe is accompanied by beautiful photography, capturing the essence of these delectable treats.