Prof. Blot's Cookery

Autor*innen

• Pierre Blot

Parameter

• 64 Seiten
• 3 Lesestunden

• Handwerk

Mehr zum Buch

Featuring traditional recipes and culinary techniques, this reprint of the 1866 edition offers a glimpse into historical cooking practices. Prof. Blot's Cookery emphasizes classic methods and ingredients, providing readers with a unique opportunity to explore the art of cooking from a past era while enjoying the authenticity of the original text.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Paperback