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A Practical Treatise on Breeding, Rearing, and Fattening all Kinds of Domestic Poultry, Pheasants, Pigeons, and Rabbits: Also, the Management of Swine
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492 Seiten
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Culturally significant, this work preserves the integrity of the original artifact, showcasing its historical importance. It includes authentic copyright references and library stamps, reflecting its journey through esteemed libraries globally. The reproduction aims to maintain fidelity to the original document, making it a valuable addition to the knowledge base of civilization.
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2015, hardcover
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