The Physiology of Taste - Harder's Book of Practical American Cookery

Volume I

Autor*innen

• Jules Arthur Harder

Parameter

• 464 Seiten
• 17 Lesestunden

• Essen
• Kochkunst & Gastronomie

Mehr zum Buch

This volume offers a faithful reprint of the 1885 edition, providing insights into culinary practices of the time. It combines the science of taste with practical cooking techniques, making it a valuable resource for both historians and culinary enthusiasts. The book emphasizes traditional American cookery, showcasing recipes and methods that reflect the era's gastronomic culture.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Paperback