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On the digestive ferments and the preparation and use of artificially digested food
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Focusing on the science of digestive ferments, this book delves into the preparation and application of artificially digested food. As a reprint of the original 1881 edition, it offers insights into early nutritional science and the methods used to enhance digestion. The work serves as a historical reference for those interested in the evolution of dietary practices and the understanding of digestive processes.
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On the digestive ferments and the preparation and use of artificially digested food, William Roberts
- Sprache
- Erscheinungsdatum
- 2017
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- Titel
- On the digestive ferments and the preparation and use of artificially digested food
- Sprache
- Englisch
- Autor*innen
- William Roberts
- Verlag
- hansebooks
- Erscheinungsdatum
- 2017
- Einband
- Paperback
- Seitenzahl
- 84
- ISBN13
- 9783337201227
- Kategorie
- Naturwissenschaften
- Beschreibung
- Focusing on the science of digestive ferments, this book delves into the preparation and application of artificially digested food. As a reprint of the original 1881 edition, it offers insights into early nutritional science and the methods used to enhance digestion. The work serves as a historical reference for those interested in the evolution of dietary practices and the understanding of digestive processes.