Book of American Baking; A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

Focusing on the diverse aspects of baking, this practical guide covers various branches of the baking industry, including cakes, buns, pastries, bread, and pies. It has been preserved and republished in a modern format to ensure its importance is not forgotten. The book has been meticulously reformatted and retyped for clarity, providing a clear and readable text, making it accessible for both present and future generations of bakers.