Food Culture in the Mediterranean

Autor*innen

• Carol Helstosky

Parameter

• 212 Seiten
• 8 Lesestunden

• Ethnographie

Mehr zum Buch

Exploring the rich food culture of the Mediterranean region, this comprehensive guide delves into the culinary traditions of Southern, Western, and Eastern Mediterranean countries. It highlights popular dishes like pasta, pizza, gyros, kebab, and falafel while offering insights into the diverse food practices of North Africa, Europe, and the Levant. Readers will gain a deeper appreciation for the cultural significance and variety of Mediterranean cuisine, making it an essential resource for anyone interested in this vibrant culinary landscape.

• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Hardcover