Eating with Conscience: Bioethics for Consumers

The book presents a compelling argument for overhauling agricultural practices, emphasizing the need for a revolution in animal rights and consumer choices. It challenges readers to reconsider the impact of current agricultural business models on health, safety, and the environment. The author highlights the detrimental effects of prioritizing profit in biotechnology, advocating for a more ethical and sustainable approach that benefits consumers, farmers, and livestock alike.