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An Introduction to Food Grade Nanoemulsions
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Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.
Buchkauf
An Introduction to Food Grade Nanoemulsions, Nandita Dasgupta, Shivendu Ranjan
- Sprache
- Erscheinungsdatum
- 2018
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- Titel
- An Introduction to Food Grade Nanoemulsions
- Sprache
- Englisch
- Autor*innen
- Nandita Dasgupta, Shivendu Ranjan
- Verlag
- Springer Nature Singapore
- Erscheinungsdatum
- 2018
- Einband
- Paperback
- Seitenzahl
- 204
- ISBN13
- 9789811349799
- Kategorie
- Botanik, Naturwissenschaften, Biologie
- Beschreibung
- Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.