Ten Restaurants That Changed America

Autor*innen

• Paul H. Freedman

Parameter

• 560 Seiten
• 20 Lesestunden

• Essen
• Geschichte
• Geschichte der USA
• Sachliteratur

Mehr zum Buch

Exploring the intersection of food and society, this work delves into how restaurants have shaped and mirrored American culture, class, gender roles, and the dynamics of assimilation and mass consumption. By highlighting ten influential establishments, it offers a rich social history that goes beyond mere culinary discussion, revealing the broader implications of dining experiences in the United States.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Hardcover