The Paper-Bag Cookery Manual

Autor*innen

• Charles Herman Senn

Parameter

• 150 Seiten
• 6 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Focusing on economical cooking, this vintage manual offers simple instructions and valuable tips from master chef Charles Herman Senn. First published in 1911, it covers a wide range of recipes, including hors-d'oeuvres, soups, fish, meat, sauces, and desserts, making it a versatile resource for budget-conscious cooks. Senn, known for his vegetarian and confectionery recipes, provides insights into past culinary practices, allowing readers to explore historical cooking techniques and enhance their culinary skills.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Paperback