Das Buch ist derzeit nicht auf Lager
Salt & Pepper Cooking
Autoren
Mehr zum Buch
The memoir offers a captivating glimpse into the life of Chef James Haller, who shares his journey as the owner of the celebrated Blue Strawbery restaurant. Through a mix of humor, nostalgia, and culinary wisdom, he reflects on his experiences in the kitchen, revealing the heartfelt stories and lessons learned throughout his career. This engaging narrative invites readers to savor the flavors of his culinary adventures and the memories they evoke.
Buchkauf
Salt & Pepper Cooking, James Haller
- Sprache
- Erscheinungsdatum
- 2015
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Deine Änderungsvorschläge
- Titel
- Salt & Pepper Cooking
- Sprache
- Englisch
- Autor*innen
- James Haller
- Verlag
- RiverRun Select
- Erscheinungsdatum
- 2015
- Einband
- Paperback
- Seitenzahl
- 128
- ISBN13
- 9781938394171
- Kategorie
- Kochbücher
- Beschreibung
- The memoir offers a captivating glimpse into the life of Chef James Haller, who shares his journey as the owner of the celebrated Blue Strawbery restaurant. Through a mix of humor, nostalgia, and culinary wisdom, he reflects on his experiences in the kitchen, revealing the heartfelt stories and lessons learned throughout his career. This engaging narrative invites readers to savor the flavors of his culinary adventures and the memories they evoke.