Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Creative garnishing techniques elevate any meal or buffet with visually appealing presentations. Veteran chef Georg Hartung shares simple, step-by-step instructions for transforming fruits and vegetables into stunning decorations, such as apple swans and carrot flowers. The book also covers using butter and cocoa for added flair, along with serving tips for skewers, cheese and ham platters, and canapes. These quick and easy ideas will enhance the aesthetic and appetizing appeal of your dining experience.
Buchkauf
Garnish & Decorating Made Easy, Georg Hartung
- Sprache
- Erscheinungsdatum
- 2012
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Garnish & Decorating Made Easy
- Sprache
- Englisch
- Autor*innen
- Georg Hartung
- Verlag
- Schiffer Publishing
- Verlag
- 2012
- Einband
- Paperback
- Seitenzahl
- 96
- ISBN13
- 9780764339325
- Kategorie
- Kochbücher
- Beschreibung
- Creative garnishing techniques elevate any meal or buffet with visually appealing presentations. Veteran chef Georg Hartung shares simple, step-by-step instructions for transforming fruits and vegetables into stunning decorations, such as apple swans and carrot flowers. The book also covers using butter and cocoa for added flair, along with serving tips for skewers, cheese and ham platters, and canapes. These quick and easy ideas will enhance the aesthetic and appetizing appeal of your dining experience.