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Mourjou: The Life and Food of an Auvergne Village

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Peter Graham

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Seitenzahl: 231 Seiten
Lesezeit: 9 Stunden

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The book explores the rich culinary traditions of Auvergne, highlighting the connection between local life, countryside produce, and traditional meals. Through a dozen chapters, it covers a variety of dishes, including soups, meats, and desserts, while offering insights into the region's history and social dynamics. Peter Graham shares recipes intertwined with reflections on his experiences in Auvergne, showcasing the unique blend of local ingredients and cultural influences that define French cuisine.

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Mourjou: The Life and Food of an Auvergne Village, Peter Graham

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Erscheinungsdatum: 2004
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Titel: Mourjou: The Life and Food of an Auvergne Village
Sprache: Englisch
Autor*innen: Peter Graham
Verlag: Marion Boyars Publishers
Erscheinungsdatum: 2004
Einband: Paperback
Seitenzahl: 231
ISBN13: 9781903018330
Schlagwörter: Belletristik, Geschichte, Weltgeschichte, Mythen & Legenden
Beschreibung: The book explores the rich culinary traditions of Auvergne, highlighting the connection between local life, countryside produce, and traditional meals. Through a dozen chapters, it covers a variety of dishes, including soups, meats, and desserts, while offering insights into the region's history and social dynamics. Peter Graham shares recipes intertwined with reflections on his experiences in Auvergne, showcasing the unique blend of local ingredients and cultural influences that define French cuisine.