The Edible Flower Garden

Autor*innen

• Rosalind Creasy

Parameter

• 112 Seiten
• 4 Lesestunden

• Essen
• Gartenarbeit & Pflanzenzucht
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This guide offers detailed insights into choosing and cultivating edible flowers for culinary use, highlighting their roles as both garnishes and ingredients. With over 90 vibrant color illustrations, it serves as a visual companion to help readers understand the various types of flowers suitable for cooking and how to grow them effectively.

• Sprache: Englisch
• Erscheinungsdatum: 1999
• Einband: Paperback