Migraine and Food Sensitivity: The links between migraine and food allergy, food chemicals, and food intolerance

Autor*innen

• Sharla Race

Parameter

• 158 Seiten
• 6 Lesestunden

• Medizin & Gesundheit

Mehr zum Buch

Exploring the connection between diet and migraines, this book delves into how food allergies, chemicals, and intolerances can trigger headaches. It is organized into three sections: the first presents research summaries on the evidence linking diet to migraines; the second offers guidance on identifying dietary triggers; and the third examines other dietary factors, including fasting, fat intake, hydration, and vitamins, that may influence migraine occurrences.

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Paperback