Cashing in on Pork - A Modern Merchandising Manual

Autor*innen

• Anon

Parameter

• 80 Seiten
• 3 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Focusing on the commercial production of pork, this antiquarian guide offers essential insights for farmers and entrepreneurs looking to establish a pork business. It serves as a valuable resource, blending historical farming practices with practical advice. Additionally, the book is a must-have for collectors of vintage agricultural literature, as it addresses the growing scarcity and rising costs of such texts. The modern edition aims to make this important work accessible to a new audience interested in the field.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Paperback