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The World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings
Autoren
504 Seiten
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An international perspective on wine and food pairing is presented, making it accessible for both beginners and seasoned enthusiasts. Don Philpott demystifies wine varieties and their ideal food companions, moving beyond common misconceptions and media advice. This guide aims to enhance the enjoyment of wine by providing clear, practical insights into selecting the perfect pairings for various cuisines.
Buchvariante
2016, hardcover
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