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The Illustrated Practical Book of Country Cooking

A Celebration of Traditional Country Cooking, with 170 Timeless Recipes

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  • 256 Seiten
  • 9 Lesestunden

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Featuring a rich selection of home-cooked dishes, this collection emphasizes the fresh and nutritious flavors of traditional country cuisine. It includes a variety of classic recipes such as soups, stews, pies, and desserts, all made with the freshest ingredients sourced from gardens, fields, and orchards. With over 700 step-by-step photographs, cooks of all skill levels can easily recreate the warm, comforting atmosphere of a farmhouse kitchen at home.

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The Illustrated Practical Book of Country Cooking, Sarah Banbery

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Erscheinungsdatum
2010
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(Hardcover)
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