How to Can Fruit and Vegetables

Autor*innen

• Marion Harris Neil

Parameter

• 42 Seiten
• 2 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Focusing on the art of food preservation, this guide offers detailed instructions for canning a variety of vegetables and fruits, including unique recipes for items like asparagus, cucumbers, and mushrooms. Enhanced with useful illustrations and practical tips, it serves as a valuable resource for culinary enthusiasts. The book is a modern reissue of a vintage classic, now featuring a new introduction on food preservation, making it both accessible and informative for contemporary readers.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Paperback