500 Delicious Salads

Featuring an extensive collection of 500 recipes, this book is perfect for both cooking enthusiasts and historians. Each recipe is accompanied by full-page photographs, showcasing various types of salads, including appetizers, fruit, tossed, vegetable, and holiday options, as well as dressings and garnishes. The republishing effort aims to make these classic works, often scarce and costly, accessible in modern, high-quality editions while preserving the original text and artwork from the early 1900s and before.