A Taste of Barcelona

The History of Catalan Cooking and Eating

Autor*innen

• H. Rosi Song
• Anna Riera

Parameter

• 256 Seiten
• 9 Lesestunden

• Spanien

Mehr zum Buch

Exploring the culinary history of Barcelona and Catalonia, this book delves into the region's rich gastronomic traditions and the recent epicurean revolution. It highlights the city's unique position as a world destination renowned for its history, culture, and food, making it a must-read for international visitors and food enthusiasts alike. Discover the flavors and stories that shape Barcelona's vibrant culinary landscape.

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Hardcover