Best Ever Book of Preserves

The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

Autor*innen

• Catherine Atkinson
• Maggie Mayhew

Parameter

• 224 Seiten
• 8 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Explore the art of creating delicious condiments and jarred treats right in your own kitchen. This book offers a variety of recipes that allow you to enhance your meals with homemade flavors, encouraging culinary creativity and self-sufficiency. From tangy sauces to sweet preserves, you'll discover how to fill your pantry with unique, flavorful additions that elevate everyday cooking. Perfect for both novice cooks and seasoned chefs, it emphasizes the joy of crafting your own food.

• Sprache: Englisch
• Erscheinungsdatum: 2018
• Einband: Hardcover