The New Kitchen Science

A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Autor*innen

• Howard Hillman

Parameter

• 338 Seiten
• 12 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Sachliteratur
• Wissenschaft

Mehr zum Buch

The revised edition offers the latest insights from science authority Howard Hillman, addressing a wide range of topics including cooking methods, equipment, food storage, and nutritional health. This comprehensive guide serves as an essential resource for cooks seeking reliable information and answers to their culinary questions.

• Sprache: Englisch
• Erscheinungsdatum: 2003
• Einband: Paperback