The Chicago Herald Cooking School

A Professional Cook's Book For Household Use (1882)

Autor*innen

• Jessup Whitehead

Parameter

• 212 Seiten
• 8 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

The book is a facsimile reprint of an original antiquarian work, reflecting its historical significance. It may include imperfections like marks, notations, and flawed pages due to its age. The publication aims to protect and promote important literature by offering high-quality, affordable modern editions that remain faithful to the original text.

• Sprache: Englisch
• Erscheinungsdatum: 2008
• Einband: Paperback