Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Bobby Flay envisions the U.S. through its diverse ingredients, from wild Alaskan king salmon to Maine blueberries and southwestern chiles. He established his Bar Americain restaurants to honor America's regional flavors, presenting them with his unique culinary twist. This approach positions his restaurants as a distinctive American counterpart to traditional French bistros, showcasing the rich tapestry of American cuisine.
Buchkauf
Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors, Bobby Flay, Stephanie Banyas, Sally Jackson
- Sprache
- Erscheinungsdatum
- 2011
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
- Sprache
- Englisch
- Autor*innen
- Bobby Flay, Stephanie Banyas, Sally Jackson
- Verlag
- 2011
- Einband
- Hardcover
- Seitenzahl
- 272
- ISBN13
- 9780307461384
- Kategorie
- Karten & Reisen, Kochbücher
- Beschreibung
- Bobby Flay envisions the U.S. through its diverse ingredients, from wild Alaskan king salmon to Maine blueberries and southwestern chiles. He established his Bar Americain restaurants to honor America's regional flavors, presenting them with his unique culinary twist. This approach positions his restaurants as a distinctive American counterpart to traditional French bistros, showcasing the rich tapestry of American cuisine.