Jerky

Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

Autor*innen

• A. D. Livingston

Parameter

• 162 Seiten
• 6 Lesestunden

• Kochkunst & Gastronomie

Mehr zum Buch

This guide offers a comprehensive approach to creating high-protein, low-fat jerky and various dishes featuring beef, venison, fish, or fowl. It includes delicious recipes and techniques that emphasize flavor while maintaining nutritional value, making it ideal for health-conscious readers and jerky enthusiasts alike.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Paperback