Wild Asparagus, Wild Strawberries

Two years in France

Autor*innen

• Barbara Santich

Parameter

• 296 Seiten
• 11 Lesestunden

• Autobiografien und Memoiren
• Biografien & Memoiren
• Karten & Reisen
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

The author's journey begins with a sensory exploration of Normandy's culinary delights, including farmhouse cider, wine-soaked strawberries, truffles, and goat cheeses. This immersive experience ignites a passion for food writing, leading to a transformative return to Australia. The narrative promises a blend of personal discovery and gastronomic adventure, emphasizing the profound impact of food on identity and creativity.

• Sprache: Englisch
• Erscheinungsdatum: 2018
• Einband: Paperback