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Francesco Bracali, a self-taught culinary master, has transformed his family's humble tavern into the acclaimed two-Michelin-star restaurant Bracali in Tuscany, alongside his brother Luca, a sommelier. Together, they honor and innovate upon the rich gastronomic traditions of their region, showcasing their unique culinary vision that blends heritage with modernity.
Buchkauf
Bracali and the Revolution in Tuscan Cuisine, Roberto Curti
- Sprache
- Erscheinungsdatum
- 2018
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- (Paperback)
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