Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Focusing on the art of cheese and cheese-making, this book offers a detailed exploration of butter and milk, emphasizing the production of continental fancy cheeses. As a reprint of the original 1896 edition, it maintains the historical insights and techniques relevant to the dairy industry of that time, making it a valuable resource for both enthusiasts and professionals interested in traditional cheese-making practices.
Buchkauf
Cheese and Cheese-Making Butter and Milk, James Long, John Hart Benson
- Sprache
- Erscheinungsdatum
- 2016
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Cheese and Cheese-Making Butter and Milk
- Untertitel
- With Special Reference to Continental Fancy Cheeses
- Sprache
- Englisch
- Autor*innen
- James Long, John Hart Benson
- Verlag
- hansebooks
- Verlag
- 2016
- Einband
- Paperback
- Seitenzahl
- 160
- ISBN13
- 9783743401426
- Kategorie
- Handwerkskunst
- Beschreibung
- Focusing on the art of cheese and cheese-making, this book offers a detailed exploration of butter and milk, emphasizing the production of continental fancy cheeses. As a reprint of the original 1896 edition, it maintains the historical insights and techniques relevant to the dairy industry of that time, making it a valuable resource for both enthusiasts and professionals interested in traditional cheese-making practices.