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Fed, White, and Blue: Finding America with My Fork

Autoren

320 Seiten

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Exploring the diverse culinary landscape of the United States, Simon Majumdar embarks on a journey to uncover the essence of American identity through food. As a food writer and Food Network personality, he delves into various regional cuisines, highlighting the cultural significance and personal stories behind each dish. Through his travels, he seeks to connect with the heart of America, revealing how food shapes and reflects the nation's character.

Buchvariante

2016, paperback

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