Fruit in the Kitchen

A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes

Autor*innen

• Kate Whiteman
• Maggie Mayhew

Parameter

• 264 Seiten
• 10 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Exploring the vast diversity of fruits, this book offers an extensive guide featuring both common and exotic varieties. It includes preparation and cooking techniques, alongside a collection of 100 tested recipes for desserts, pastries, cakes, and preserves. With over 800 detailed color photographs, readers can easily follow along to create delicious fruit-based dishes.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Hardcover