Das Buch ist derzeit nicht auf Lager

Cooking for Profit

Catering and Food Service Management

Autor*innen

Alice Bradley

Parameter

320 Seiten
12 Lesestunden

Geschichte
Kochbücher & Rezepte
Wirtschaft

Mehr zum Buch

The book serves as a comprehensive guide for aspiring chefs and food entrepreneurs, covering essential skills in professional cooking and food marketing. It includes practical advice on catering for various events such as receptions and banquets, as well as managing diverse dining establishments like tea rooms and boarding houses. This resource aims to equip readers with the knowledge needed to excel in the culinary field and successfully operate food service businesses.