Das Buch ist derzeit nicht auf Lager

The Book of Entrées: Including Casserole and Planked Dishes

Autor*innen

Janet Mckenzie Hill

Parameter

402 Seiten
15 Lesestunden

Geschichte
Kochbücher & Rezepte

Mehr zum Buch

Originally published in 1911, this cookbook is a comprehensive guide to entrées, casseroles, and planked dishes. Includes classic recipes such as chicken à la King and beef stew, as well as some more unusual recipes for dishes like kangaroo steak and calf's brains. A must-have for any serious home cook.