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This book is a comprehensive guide to animal products, including meat, dairy, and eggs. It covers traditional methods of preparation, modern industrial techniques, and the commercial value of animal products. The book is aimed at food industry professionals, students, and anyone interested in culinary arts.
Buchkauf
Animal Products: Their Preparation, Commercial Uses, and Value, Peter Lund Simmonds
- Sprache
- Erscheinungsdatum
- 2023
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- (Hardcover)
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