Flannel John's Venison Cookbook: Recipes for Deer Hunters

Autor*innen

• Tim Murphy

Parameter

• 62 Seiten
• 3 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Paperback