The Book of Preserves, Tr. by A. Gouffé

Autor*innen

• Jules Gouffé

Parameter

• 352 Seiten
• 13 Lesestunden

• Geschichte
• Kochbücher & Rezepte

Mehr zum Buch

Jules Gouffé's comprehensive guide to preserving fruits, vegetables, and meats is a culinary classic. Translated into English, The Book of Preserves offers step-by-step instructions for making jams, pickles, and cured meats. With its beautiful illustrations and practical advice, this book is a treasure for any home cook or professional chef.

• Sprache: Englisch
• Erscheinungsdatum: 2023
• Einband: Paperback