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Commercial Cooling of Fruits, Vegetables, and Flowers

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  • 70 Seiten
  • 3 Lesestunden

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This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.

Buchkauf

Commercial Cooling of Fruits, Vegetables, and Flowers, James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey

Sprache
Erscheinungsdatum
2008
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