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Milk, Cheese and Butter: A Practical Handbook On Their Properties and the Processes of Their Production

Autor*innen

Oliver John

Parameter

458 Seiten
17 Lesestunden

Sammelwerke, Anthologien

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This comprehensive handbook provides readers with a wealth of knowledge on milk, cheese, and butter. Oliver delves into the chemistry of these products, detailing the processes behind their production and providing tips on how to achieve the best results. Whether you're a dairy farmer, cheesemaker, or simply a lover of all things dairy, this book is a must-read.