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The Practice of Cookery, Pastry, and Confectionary

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Parameter

  • 340 Seiten
  • 12 Lesestunden

Mehr zum Buch

This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts.

Publikation

Buchkauf

The Practice of Cookery, Pastry, and Confectionary, Frazer

Sprache
Erscheinungsdatum
2023
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(Paperback)
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  • Gratis Versand in ganz Deutschland!

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