Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
First published in 1905, 'The Science of Nutrition' by Edward Atkinson was a groundbreaking work that helped establish the modern field of nutritional science. With information on the chemical composition of foods, their nutritional value, and the effects of various diets on human health, this book remains relevant today.
Buchkauf
The Science of Nutrition, Edward Atkinson
- Sprache
- Erscheinungsdatum
- 2023
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Deutschland!
Zahlungsmethoden
Keiner hat bisher bewertet.